“Only through these personal histories, and personal goals, can we determine the narrative of modern Filipino cuisine.” Alexandra Cuerdo is a UCLA alumna and director of “ULAM: Main Dish,” a food documentary that screens Saturday at the Million Dollar Theatre as part of the Los Angeles Times’ Los…
*** NO SPOILERS IN THIS ARTICLE *** The 2016 Japanese animated film “君の名は” (Kimi No Na Wa) or “Your Name” has topped the renowned Japanese director Hayao Miyazaki’s “Spirited Away” as the world’s highest grossing film of all time with a total of $353,754,471 as of April 26,…
There is a short phrase we find difficult, if not impossible, to say to our parents. “I love you.” They don’t say it. We don’t say it. Or, so I thought. With Mother’s Day around the corner, I wanted to delve further into this phrase, especially in…
The 2017 Taiwanese Culture Night (TCN), “歲月靜好,” or its English title “Tangled in Times,” took place at the UCLA’s Ralph Freud Playhouse last Saturday. A moving performance about two pairs of lovers struggling to embrace love, this year’s TCN not only showcased Taiwanese history, culture, and food, but…
Hui O’Imiloa (Hawai’i Club) at UCLA has been hosting an annual lu’au for the past 31 years, and this year is no exception. By showcasing contemporary and traditional hula, the Hawai’i club brings the Hawaii experience to Ackerman Grand Ballroom. In addition to traditional Hawaiian dance, this year…