So this is my favorite go-to snack when I come home from a long dragged-out day at school and all I want is something to chomp on. It only requires two ingredients, and so far I’ve never met anyone who’s slapped these two ingredients together like I have.…

So last night, some of us from PacTies were invited to a screening of Feast at Rieber, the new Pan-Asian restaurant at Rieber (duh). It was pretty good: bulgogi sandwiches, curry fries, thin-crust pizza with chives and pineapples, nothing short of Kogi except that it’s not on wheels.…

Not your conventional Chinatown fried rice, but it’s got the basics. And it’s easy to make- which is all that matters for inexperienced starving students. 2-3 eggs 1 bunch of Chinese broccoli 4 Chinese sausages 5 cups of rice soy sauce sesame oil To prepare: Get the rice cooking! Peel…