I chatted with the co-owner of Nong Lá Vietnamese Cafe, Elaine Phuong, to discuss what it takes to navigate the modern restaurant world as a small Vietnamese business serving food “traditional to her.” Plus, a food review of their phở, bánh mì, and more.

While Sawtelle, or “JapanTown,” is already a hot spot for Asian food amongst UCLA students and other Westside locals, Tofu Ya is an overlooked gem that deserves recognition. When walking down the strip of restaurants, it is easy to glaze over the small restaurant set in a simple…