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In Monthlies

Food, the Cultural Connector

By Charlotte Chui February 2, 2022

From home-cooked family meals to cultural celebrations, food is an integral part of culture. Click through the slideshow below to learn more about the cultural dishes of three UCLA APIDA students.

beef rendangfoodgimbaphmongindonesian foodkhao piakkorean foodlaotian food
Author Charlotte Chui

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