Latest Posts:
  • Smoke & Loss: Reflections on the Fall of Saigon
  • UCLA’s CCAS Empowers Students amidst Social Turmoil
  • And the Oscar Goes to: What John Chu’s Snub from the 2025 Oscars Means for Asian Directors
  • Trump’s Deportation Policies: The Cyclical Nature of Nativism and Racism in America
  • Blood
  • History Repeats: AAPI Legal Activism and Trump’s Attack on Birthright Citizenship
  • Welcoming Spring: UCLA Celebrates Nowruz with Festivities and Performances
  • Lovesick: How Asian Countries Around the World Celebrate Valentine’s Day
  • Facebook
  • Twitter
  • Instagram
Pacific Ties
  • About
    • Staff
    • Join Us
    • Submit a story, artwork, blog…
  • News
  • Opinion
  • Arts & Culture
  • CREATIVE
    • POETRY & PROSE
  • DONATE
  • Search for:
In Monthlies

Food, the Cultural Connector

By Charlotte Chui February 2, 2022

From home-cooked family meals to cultural celebrations, food is an integral part of culture. Click through the slideshow below to learn more about the cultural dishes of three UCLA APIDA students.

beef rendangfoodgimbaphmongindonesian foodkhao piakkorean foodlaotian food
Author Charlotte Chui

Related Posts

All I Want for Christmas is Chinese Food

January 9, 2025

School’s in Session

May 29, 2024

How Nong Lá Tells One Family’s Story through Food

March 13, 2024

Comments are closed.

© 2022 UCLA Student Media

    Type above and press Enter to search. Press Esc to cancel.