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Daily Archives: May 19, 2017

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‘ULAM: Main Dish’ Screens at LA Times Food Bowl

ARTS & CULTUREBy Vivian GiangMay 19, 2017Leave a comment

“Only through these personal histories, and personal goals, can we determine the narrative of modern Filipino cuisine.” Alexandra Cuerdo is a UCLA alumna and director of “ULAM: Main Dish,” a food documentary that screens Saturday at the Million Dollar Theatre as part of the Los Angeles Times’ Los Angeles Food Bowl. “ULAM: Main Dish” follows…

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