Articles by Priscilla Yap
Just a bruin with a hungry stomach and a shallow wallet finding ways to live off campus.
So this is my favorite go-to snack when I come home from a long dragged-out day at school and all I want is something to chomp on. It only requires two ingredients, and so far …
So last night, some of us from PacTies were invited to a screening of Feast at Rieber, the new Pan-Asian restaurant at Rieber (duh). It was pretty good: bulgogi sandwiches, curry fries, thin-crust pizza with …
Not your conventional Chinatown fried rice, but it’s got the basics. And it’s easy to make- which is all that matters for inexperienced starving students.
1 bunch of Chinese broccoli
4 Chinese sausages
5 cups of rice